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An Interview with our Retail Supervisor

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An Interview with our Retail Supervisor

What is your favourite New Farm Confectionery product?

I can't go past the milk chocolate toasted almond + smoked salt bark. 

Why?

The salt and crunchiness of the nuts cut with the sweet chocolate is EXTREMELY moreish and goes quite nicely with a cheeky drink. 

What do you like to pair it with? 

It's a great addition to a charcuterie platter or post dinner snack.

What is one of the most common questions your customers ask?

When customers notice the large window into our production space, people often ask if we host private parties and classes. We have a variety of cooking classes including seasonal (Easter, Christmas etc) and holidays specials posted on our website - and when possible we love to accommodate private group bookings. 

What is this month's most popular product? 

It's always pretty close between the milk rocky road and the milk honeycomb - but I think this month the honeycomb is in the lead! Both are New Farm Confectionery classics, and I don't think you would go wrong with either choice.