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Ramos Gin Fizz with a Twist

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Ramos Gin Fizz with a Twist

Ingredients

Decoration

Equipment

  • Cocktail shaker
  • Jigger
  • Handheld milk frother
  • Collins glass

Method

  • Add the gin, orange juice, cream, bitters and egg white to a cocktail shaker and dry shake for 10 seconds.
  • Once incorporated add the ice cubes to your cocktail shaker and using your handheld milk frother whisk your mixture.
  • You will need to froth your mixture until all the ice cubes have fully melted (this will take approximately 5-10 minutes depending on the temperature of the room - yes it's a long time, but trust us it will be worth it)
  • Place into the fridge for 2 minutes.
  • Measure 30ml of your soda and pour into a chilled collins glass (highball glass)
  • Slowly pour your cocktail mixture over the soda to the rim of the glass and let it sit for another 2 minutes. 
  • Slowly pour your remaining 30ml of soda into the centre of your glass and watch as your froth rises making sure it doesn't collapse.
  • Garnish with a dried orange slice and a sprinkle of passionfruit sherbet.
Tips
  • Use your mandarin lollipop as a spoon to scoop the delicious froth from your cocktail.