Made from 100% Dominican Republic cocoa beans, Bahibe takes its name from the Bayahibe Rose, a distinctive cactus flower native to the Caribbean nation, and its flavor reflects the terroir of the carefully selected beans used in its production. At the heart of milk chocolate, but flirting with the edge of darkness, Bahibe 46% enhances the smoothness of milk with intense notes of cocoa and a touch of dried fruit, before revealing its fruity tanginess and slight bitterness. Dusted with gold to make it extra special.
This product is gluten free.
