Level 2 Confectionery MASTERCLASS (2 Day workshop)

Take your confectionery skills to the next level with our Level 2 Confectionery MASTERCLASS

Cost:

$750.00 per person

Duration:

1h

About this experience

Take your confectionery skills to the next level with our Level 2 Confectionery MASTERCLASS, a two-day workshop that will teach you how to make some of the most delicious and impressive sweet treats. Join us for an unforgettable journey where you will learn the art of making Nougat, Pate de fruit, Lemoncello Candies, Traditional Hard Boiled Candies, Orangettes and much more from scratch, using premium ingredients and expert techniques.

Our experienced and knowledgeable instructors will guide you through the process step-by-step, providing you with ample opportunities to perfect your techniques and ask questions. You'll also have the chance to take a well-deserved lunch break where you can network with fellow confectionery enthusiasts in a relaxed and friendly atmosphere. Whether you're a professional pastry chef or a home cook looking to take your skills to the next level, our Level 2 Confectionery MASTERCLASS is the perfect opportunity to master the secrets of making the most mouth-watering sweet delicacies. Join us now and bring home some exceptional treats for yourself, your family and friends!

This class is $750 per person. Class duration is thirteen hours, over two days, including lunch breaks
Day 1 - 9am to 5pm
Day 2 - 10am to 3pm

What is included?
- Apron to protect your clothes will be provided to all participants, but as there is chocolate and sugar involved and we will be working in an active kitchen, we recommend keeping the 'messy' factor in mind when choosing your wardrobe for the occasion.
- Lunch. Please let us know if you have any dietary concerns.
- Packaging to take your products home will also be supplied.
- Ingredients/Recipes for everything you have learnt
- Certificate of completion of course.

Do I need experience?
Yes. You must have completed the Level 1 Workshop or can provide evidence of skills at this level (please email if any questions to info@newfarmconfectionery.com.au)

What to wear?
Comfortable casual clothing is acceptable. Enclosed shoes are required, and we suggest bringing a jumper along with you as it can get cool in our kitchens.

What is the age limit?
This class is for ages 16 and above. If you are under the age of 18 you must be accompanied by an adult. This class is aimed at adults and all attendees are at adult prices. We do also run children's classes - please visit our class listings for more information.

What are our minimum numbers?
For our MASTERCLASS there is a minimum of 6 people required for the class to go ahead.

What are our maximum numbers?
For our MASTERCLASS there is a maximum of 8 people per class.

TERMS AND CONDITIONS
By booking a class with New Farm Confectionery you are agreeing to all of the following Terms and Conditions.

Cancellation Policy
You are able to cancel your booking with a full refund 14 days prior to the date of the workshop. You can reschedule your booking as long as it is prior to 7 days of the workshop date. If you are unable to attend your scheduled workshop you are permitted to send a substitute in your place. Cancellations made within 14 of the workshop are not refundable. New Farm Confectionery Pty Ltd reserves the right to alter or cancel a class. If a class is cancelled for any reason a choice of rescheduling or full refund will be given. If a class is altered in anyway, the class will still proceed.

Minimum Numbers
Minimum numbers apply to run classes. If minimum numbers are not met, the class will be cancelled. At least 48 hours’ notice will be given and a choice of rescheduling or a full refund will be offered. All minimum number details are displayed in the individual class details. If a class is cancelled, New Farm Confectionery is not responsible for any costs, damages or expenses that you may suffer or incur.

Dietary Information
Please inform us of any dietary requirements when making a booking. New Farm Confectionery is not an allergen-free environment and while we will make every effort, we cannot accommodate dietary requirements in all cases.

Class Attendance
Please note | adult classes are not suitable for infants or children of any age. All age restrictions are noted in the individual class details. Unless the class is specified as a children’s class, unaccompanied class attendees must be 16 years of age or older. Classes will start on time. It is best to arrive 10 minutes early (no more than 20 minutes please) so that none of the class is missed. New Farm Confectionery Pty Ltd instructors and staff reserve the right to refuse anyone who is intoxicated or behaving erratically, or exhibiting threatening or unruly behaviour.

Parking
Some parking is available in the designated New Farm Confectionery area on the corner of Byres & Waterloo Streets. Alternatively there is street parking available in the surrounding areas.

Photography
By purchasing a ticket to a class at New Farm Confectionery Pty Ltd you are granting permission for the following: I authorise New Farm Confectionery Pty Ltd to use any film footage, photographic image or sound recording produced in any format (collectively “Images”) taken or recorded of me by New Farm Confectionery Pty Ltd or its appointed representatives for the purposes of New Farm Confectionery using the Images in any of its advertising, promotional or other material including Social Media (the “Purpose”).
I acknowledge that New Farm Confectionery Pty Ltd uses the Images from time to time and for such period New Farm Confectionery deems appropriate.
Any use by New Farm Confectionery Pty Ltd of my Images will be without payment to me and does not require any further consent by me.
All intellectual property and any other rights to or in the Images will be owned exclusively by New Farm Confectionery Pty Ltd.
To the extent necessary, I hereby assign all existing and future rights in the Images to New Farm Confectionery Pty Ltd
This permission does not create or alter any existing employment relationship between me and New Farm Confectionery Pty Ltd

Newsletter Database
By purchasing a ticket to a class at New Farm Confectionery Pty Ltd you are granting permission to be added to our direct marketing database. You can at anytime unsubscribe from this database. This database will be used for relevant New Farm Confectionery promotional activities and will never be sold to a third party.

Release of Liability
When participating in a New Farm Confectionery Pty Ltd workshop, class or event, whereby the student/participant will be in the presence of or using sharp or potentially dangerous kitchen utessils and appliances, the student releases, indemnifies and excludes New Farm Confectionery Pty Ltd, trading as New Farm Confectionery, and its contractors and employees from any and all liability of any kind for any damage or injury incurred while attending or visiting New Farm Confectionery. The student/participant understands these terms and conditions and accepts the inherent risks of a kitchen environment when they make a full payment for a class or event.
New Farm Confectionery will take all necessary care, but accepts no responsibility for the damage to or loss of property left in the venue prior to, during or after a class or event. New Farm Confectionery is not responsible for the loss or damage of personal items in any form.
The student or event organiser may be held financially responsible for any damage to or loss of New Farm Confectionery property during the class or event.

Privacy Policy
The information provided to us will not be given to a third party without your consent or unless legally required.
By booking a class or event, you are agreeing to let us contact you via e-mail and/or phone in regards to your booking.

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Your Host

Host image

The fabulous Dawn will be running this event. Dawn is our Production Supervisor and just loves everything Chocolate and Cooking (including making the best ever brownies). She is always bound to put a smile on your face. Dawns favourite product at New Farm Confectionery is Macadamia Brittle.