- Corporate Gifts
Learn the art of hand crafting delicious molded chocolate, truffles and other scrumptious chocolate treats. Embrace your inner artist and learn how to work with coloured cocoa butter. This hands-on class is a fun filled way to spend an evening with some old friends, or come and make some new ones. Enjoy the workshop with a glass of sparkling wine in-hand and expect to get a little messy. For two hours you will make many delicious goodies using couverture Belgian chocolate, along with hand crafted confectionery produced at New Farm Confectionery. No previous experience is necessary, just bring a a desire to learn and a love of chocolate. This class is $95 each and runs for two hours.
What to wear?
Comfortable casual clothing is acceptable. Enclosed shoes are required, and we suggest bringing a jumper along with you as it can get cool in our kitchens.
What will we supply?
Aprons to protect your clothes will be provided to all participants, but as there is chocolate involved and we will be working in an active kitchen, we recommend keeping the 'messy' factor in mind when choosing your wardrobe for the occasion. We will also supply a glass of sparkling wine to all guests over the age of 18+ years. Packaging to take your chocolates home will also be supplied.
What is the age limit?
This class is for ages 10 and above. If you are under the age of 16 you must be accompanied by an adult. This class is aimed at adults and all attendees are at adult prices. We do also run children's classes - please visit our class listings for more information.
What are our minimum numbers?
For the Chocolate Making Workshop there is a minimum of 8 people required for the class to go ahead.
What are our maximum numbers?
For the Chocolate Making Workshop there is a maximum of 12 people per class.
Do I need experience?
No, not at all. All of our classes are designed with the culinary novice in mind - we will teach you all you need to know!
Our fabulous Chocolatier Anna will be running this event. Anna is a long term New Farm Confectionery employee and loves to chat about chocolate. She is a fully qualified pastry chef. Her favourite chocolate is Valrhona Bahibe.