Cocoa Intensity and Milky : This rich milk chocolate's high cocoa content perfectly balances the smoothness of the milk before revealing a fruity tanginess and slight bitterness.
A tribute to the “Bayahibe Rose”, the cactus flower emblematic of the Dominican Republic, this chocolate is perfectly balanced.
Thanks to its high cocoa content, it enhances the smoothness of milk with intense notes of cocoa before revealing its fruity tanginess and slight bitterness. On the edge of dark chocolate, in the heart of milk chocolate, this couverture reveals complexity and delicacy.
This product is made from gluten free ingredients. It is made in a kitchen that uses gluten as well as nuts.
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