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This Tanzania Origin dark couverture chocolate is the perfect balance of acidity and intense cocoa bitterness, lifted by floral notes.
Pairing tips - Pepper Speculoos Basil Blackcurrant Redcurrant Raspberry Lime Yuzu Pineapple Coconut Merlot Walnuts Pecans Cocoa Nibs Truffle Oil Olive Oil Balsamic Vinegar Meat (Red) Sea Scallops Porcini
This product is made from gluten free ingredients. It is packaged in a kitchen that uses gluten, dairy and nuts.
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