Christmas is almost here and we need the help of a fabulous Chocolatier. We are looking for someone with plenty of kitchen know-how, and with experience working with chocolate.
Come and join us making fabulous goodies using Belgian and French chocolate. Learn how to hand-craft our beautiful rocky road, chocolate barks, dipped marshmallows.....and many more.
This position is for an evening shift. 4pm to 12pm Monday to Friday.
This position is a contract until the 24th of December 2020 with the possiblity of extension in the new year.
- fully qualified chef or minimum of 4 years experience
- one year minimum chocolate experience
- a strong commitment and enthusiasm
- energetic, positive and proactive
- ability to work autonomously or as part of a team
- strong communications skills and the ability to build relationships
- excellent attention to detail
- available Mon-Fri 4pm to 12pm
- able to commit till 24th December 2020
- You must be are legally allowed to work full-time in Australia and are not on a short-term visa
No phone calls please.