Salted Caramel, a traditional treat created in Brittany, France, is a flavour that has really made its mark in Australian food culture. This taste sensation sounds like a combination that shouldn't work, but somehow it does! Each and every one of our famous New Farm Confectionery Salted Caramels is handcrafted with the highest quality ingredients.
This product is made from gluten free ingredients. It is made in a kitchen that uses gluten as well as nuts.
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