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Callebaut at New Farm Confectionery

Callebaut at New Farm Confectionery

It's no secret that here at New Farm Confectionery we love chocolate! It fills our store to the brim with giant slabs of bespoke bark and luxurious chocolate panned products. You will see enormous chocolate tempering machines when peering through the window into the chocolate factory, with our chefs constantly emptying and refilling these tanks with bags and bags of chocolate callets. These amazing machines constantly run with none other than Callebaut chocolate coursing through their pipes.

Callebaut is one of the most famous chocolate manufacturing companies in the world. All of their chocolate is crafted in one of Belgium's oldest roasteries and produced with the finest cocoa beans from West Africa. Their chocolate is fair trade and sustainably grown, which is incredibly important to us here at New Farm Confectionery.

Callebaut is famous for their invention of Ruby Chocolate which they have added to their core range of chocolates. It is the latest sensation in the chocolate industry as it is naturally coloured and flavoured from the cocoa bean itself. Callebaut has kept their process a trade secret since development started in 2004 and they are still the only company who have been able to uncover the secret of maintaining the original colour of the cocoa bean. 

Make sure to come in store and try some of the amazing chocolate products, to see for yourself why we love Callebaut so much!

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The Chefs of New Farm Confectionery

The Chefs of New Farm Confectionery

The sweet and magical world of New Farm Confectionery all starts at our Newstead kitchens, with none other than our amazing team of chefs. Every delicious morsel consumed by our customers has passed through these doors and was lovingly handcrafted by one of our team.

This team currently consists of 5 key players, Anna (not pictured) our Production Supervisor and Chef, Kylie our Chocolate Chef and Assistant Supervisor, Isabelle our all rounder who jumps between chocolate and confectionery production, Queena our Confectionery Chef and Aisylin our 1st year apprentice.

Each member is vital in the production of our sweet treats, they spend their days making brittle, rocky road, honeycomb and much much more! With Father's Day and Christmas fast approaching, the team is working hard to make sure our flagship store and our wholesalers are stocked to the brim with amazing products.

Next time you are in our Newstead flagship store, make sure you take a look through the window to see our chefs creating those treats you have come to know and love. 

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Handcrafted in Australia

Handcrafted in Australia

New Farm Confectionery, a place where you can get all your favourite chocolates and confectionery right here in the heart of Brisbane, Australia. Owned a operated by New Farm local Jodie Neilson, New Farm Confectionery was born while Jodie was travelling through Bordeaux, France. During her travels it became clear to her that the French people love their food and it didn't matter whether it was a three course meal or a bag of sweets, they treat all their food with reverence. With this French food philosophy in mind, and her return to Australia fast approaching, she decided that she wanted to bring her take on the beautifully handcrafted chocolate and confectionery back to Australia. 

On her return to Australia, New Farm Confectionery quickly began. From her home kitchen Jodie began creating recipes and handcrafting beautiful chocolates and confectionery, inspired by the beautiful treats she experienced in France, and with the adult audience in mind. 

Eight years later and New Farm Confectionery has a team of confectioners and chocolatiers who pride themselves on dreaming, creating and handcrafting all of the products from the Flagship store at Newstead. The team at New Farm Confectionery, led by Jodie, are proud of what they have achieved in such a short time. New Farm Confectionery also supports locally grown ingredients including The Ginger Factory and Berry Fresh.

You can visit the Newstead Flagship Store to watch all the magic happening through the viewing window or attend one of our many workshops and learn how some of our favourite products are made. 

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An Interview with our Production Supervisor

An Interview with our Production Supervisor

We interviewed our Production Supervisor, Anna Phillips, to find out what New Farm Confectionery Product she likes to make, eat and what she likes to pair our products with.

1. What is your favourite New Farm Confectionery product to make?


2. Why?

I truly think honeycomb is one of the most interesting and technically driven products that we make. Honeycomb has many variables due to its unstable nature so it keeps you on your toes and really makes you think about why you are getting a certain outcome. 

3. What part of the process do you enjoy the most?

Watching the chemical reaction between the bi-carb, heat and sugar unfold.

4. Why? What is the outcome?

After adding the gelatine and the bi-carb, the honeycomb is placed back on the stove, this is the part where you get to stare at the amazing reaction as the honeycomb starts to rise in the pot. When the honeycomb has reached its peak and created a mushroom-like top, you are then able to tip it out onto the tray and see it in all its glory.

5. What is your favourite New Farm Confectionery product to eat?

Milk chocolate coated pretzels

5. Why?

It is a product I would already buy from the supermarket but it never tasted good enough. At New Farm Confectionery we use amazing salted crunchy pretzels and this paired with milk couverture chocolate is just a winner! It's such a yummy elevated snack and you can really taste the difference when using great quality chocolate. 

6. What do you like to pair it with?

These are amazing on their own! It's hard not to demolish a whole bag especially when watching a good movie. 

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