Sweet Stories
In this space, we'll explore the intricacies of crafting high-quality confections, share behind-the-scenes glimpses of our process, and offer a taste of the passion and dedication that goes into every batch. Whether you're a chocolate aficionado, a lover of all things sweet, or simply curious about the art of confectionery, join us on this flavorful journey as we celebrate the magic of handmade sweets, share unique recipes, and discuss the latest trends in the world of artisanal confections. Welcome to the New Farm Confectionery blog – your go-to destination for a dose of sweetness and inspiration!
The History of Dragees
When you enter the New Farm Confectionery flagship store your eyes are drawn to our beautiful confectionery cabinet filled with chocolate covered nuts, freeze dried fruits and other delicious centers....
Berry Fresh
Whether you are new or a long term committed customer at New Farm Confectionery, you have most likely tried our Dark Chocolate Raspberry bark. On each piece there is a...
The story behind our European inspired chocolate and confectionery
In 2007 when I was travelling through France, the idea for New Farm Confectionery was born. Towards the end of my trip, my mind was beginning to come to terms with...
How to Temper
Tempering, a word met with fear in most home kitchens but don’t worry we are here to help and take you through the process step by step. You have probably...
French Easter Traditions
Easter at New Farm Confectionery is one of the busiest and most exciting times of the year. You will see our Chocolatiers through the window at our Newstead flagship store,...